Cavatelli Fruits de mer

Our Homemade Cavatelli Seafood Plate features delicate cavatelli pasta, made with semolina, durum flour, and eggs, paired with a luxurious seafood sauce that combines lobster, crab, scallops, shrimp, and Alaska pollock in a creamy, flavorful base. The sauce, made with butter, garlic, shallots, white wine, and a blend of aromatic spices, creates a rich, indulgent coating for the pasta. Finished with a velvety 35% cooking cream, Parmesan, and mozzarella, this dish offers an elegant seafood experience in every bite.

The unique shape of the cavatelli allows it to perfectly absorb the savory seafood sauce, bringing the briny, ocean-fresh flavors of the shellfish and seafood to life. Whether served with a light tomato broth or this rich, creamy seafood sauce, our cavatelli seafood plate is the perfect choice for seafood lovers craving an authentic, indulgent Italian meal.

Ingredients:
Pasta: Semolina (Wheat), Durum Flour, Eggs.
Sauce: Butter, Celery, Shallot, Onion, Garlic, Olive Oil, Spices, Salt, White Wine, 35% Cooking Cream, Cornstarch, Parmesan Cheese, Mozzarella, Lobster, Crab, Scallop, Shrimp, Alaska Pollock, Clam Juice.

Cooking Instructions:
Preheat oven to 350°F (175°C) and reheat for 20 minutes until warmed through.

Treat yourself to the fresh, savory taste of our homemade cavatelli seafood plate—made with the finest ingredients for a luxurious Italian seafood experience.