Gémeaux colorés

Add a vibrant touch to your meals with our Colored Gemelli, crafted using real vegetables for natural color and flavor. This twisted pasta shape is perfect for holding onto sauces, making every bite a delicious experience. Made from high-quality semolina, durum flour, and eggs, it delivers an authentic Italian taste with the added goodness of vegetables.

Perfect for pasta salads, creamy sauces, or light olive oil-based dishes, Colored Gemelli brings both beauty and flavor to your plate.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs.

Cooking Instructions:
Bring water to a boil, then cook the gemelli for 5-7 minutes until al dente. Drain and enjoy with your favorite sauce.

A wholesome and colorful pasta choice that turns any meal into a feast!