Gémelli

Our Homemade Gemelli is a beautifully twisted pasta, crafted using semolina, durum flour, and eggs for an authentic homemade taste and texture. The unique spiral shape is designed to hold sauces perfectly, making it an excellent choice for a variety of dishes, from rich tomato-based sauces to light olive oil and creamy blends.

With its tender yet firm bite, Gemelli is a versatile pasta that enhances every meal. Whether you're creating a classic Italian dish or a fresh, modern recipe, this pasta brings the perfect balance of tradition and quality to your table.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs.

Cooking Instructions:
Bring water to a boil and cook for 5-7 minutes until al dente. Drain and pair with your favorite sauce.

Experience the homemade goodness of Gemelli in every delicious bite!