La Pasta Italia
Viande de coeur pour raviolis
Viande de coeur pour raviolis
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Indulge in the perfect blend of tradition and romance with our Heart-Shaped Veal & Prosciutto Ravioli. Each handcrafted piece is made with delicate pasta, filled with a rich and savory combination of tender veal, authentic prosciutto, and seasoned breadcrumbs for a flavorful bite.
These elegant ravioli are ideal for a special dinner, whether paired with a classic sage butter sauce, a light tomato basil sauce, or a creamy parmesan reduction. Their heart shape makes them perfect for celebrations, romantic meals, or simply treating yourself to a gourmet experience.
Ingredients:
Pasta: Wheat Semolina, Durum Flour, Pasteurized Liquid Whole Eggs.
Filling: Veal, Prosciutto, Grilled Wheat Breadcrumbs (Soybean Vegetable Oil), Salt, Pepper.
Cooking Instructions:
Bring water to a boil, add ravioli, and cook for 8-10 minutes or until they float to the surface. Drain and serve with your favorite sauce.
Savor the love in every bite with our Heart-Shaped Veal & Prosciutto Ravioli!

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