Pâtes linguines

Our Homemade Linguine is crafted with semolina, durum flour, and eggs, delivering a rich, authentic flavor and the perfect al dente texture. Its slightly flattened shape allows it to capture and hold sauces beautifully, making it ideal for both creamy and light oil-based dishes.

From a classic Linguine Alfredo to a fresh garlic and olive oil seafood dish, this pasta is a staple in any kitchen. Made with high-quality ingredients and a traditional Italian approach, our linguine ensures an exceptional dining experience with every bite.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs.

Cooking Instructions:
Bring water to a boil and cook for 4-6 minutes until al dente. Drain and enjoy with your favorite sauce.

Savor the homemade taste and elevate your meals with our premium linguine!