Couleur des linguines

Our Homemade Colored Linguine is crafted with semolina, durum flour, and eggs, infused with vibrant, natural vegetable extracts for a unique twist on the traditional pasta. Available in a variety of colors, each bite delivers an authentic, rich flavor and a perfect al dente texture. The slightly flattened shape beautifully holds onto your favorite sauces, making it ideal for both creamy dishes and light, oil-based pastas.

Whether paired with a classic marinara sauce or a fresh pesto, our colorful linguine adds a pop of flavor and visual appeal to any meal. Made with high-quality ingredients and a dedication to traditional Italian craftsmanship, this pasta promises a delightful dining experience.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs, Natural Vegetable Extracts (e.g., spinach, beetroot, tomato).

Cooking Instructions:
Bring water to a boil and cook for 4-6 minutes until al dente. Drain and enjoy with your favorite sauce.

Add some color and elevate your meals with our Homemade Colored Linguine!