Raviolis au homard

Indulge in the rich, refined taste of our Lobster Ravioli. Made with delicate fresh pasta crafted from durum semolina and whole eggs, each ravioli is generously filled with a creamy ricotta cheese blend and tender minced lobster. Enhanced with a touch of spices and a flavorful lobster base, this dish delivers a gourmet seafood experience in every bite. Perfectly paired with a light butter sauce, creamy rosee, or a classic tomato sauce, our Lobster Ravioli brings elegance to any meal.

Ingredients:
Pasta: Durum Semolina (Wheat), Liquid Whole Eggs, Water.
Filling: Ricotta Cheese (Modified Dairy Substance, Pasteurized Cream, Citric Acid, Bacterial Culture, Potassium Sorbate), Salt, Minced Lobster, Toasted Wheat Breadcrumbs, Spices, Lobster Base (Soybean Oil, Colorants).

Cooking Method:
Cook in boiling water for 8-10 minutes, then drain and serve with your preferred sauce.

Enjoy the luxurious taste of the sea with our premium Lobster Ravioli—an elegant dish ready in minutes!