Manicotti Seafood

Indulge in the rich flavors of our Homemade Seafood Manicotti, crafted with fresh pasta and a creamy, savory filling. Each manicotti is generously stuffed with a delectable blend of ricotta cheese, spinach, and aromatic herbs, then delicately wrapped in tender pasta for a perfect bite.

Whether baked with a classic marinara, a creamy seafood sauce, or a light drizzle of olive oil, our seafood manicotti makes for an elegant and comforting meal.

Ingredients:
Pasta: Semolina (Wheat), Durum Flour, Eggs.
Filling: Scallop, Ricotta Cheese, Enriched Wheat Flour, Lobster, Matane Shrimp, Snow Crab, Egg White, Grilled Wheat Breadcrumbs, Wheat Flour Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dry Yeast), Whey Powder, Canola Vegetable Oil, Pasteurized Liquid Whole Egg, Salt.

Cooking Instructions:
Preheat the oven to 350°F (175°C). Bake frozen for 35-45 minutes or until heated through.

Enjoy a homemade taste with every bite—perfect for an elevated weeknight dinner or a special occasion!