Lasagne à la viande

Savor the rich, comforting flavors of our Homemade Meat Lasagna. Made with fresh pasta crafted from durum semolina, eggs, and durum flour, each layer is perfectly balanced with a hearty blend of beef, pork, and veal. Slow-cooked tomatoes, garlic, and onions are combined with aromatic spices, olive oil, and a touch of wine to create a deeply flavorful sauce. Topped with a generous layer of melted mozzarella and Parmesan cheese, this lasagna delivers a classic homemade taste in every bite.

Ingredients:
Pasta: Durum Semolina (Wheat), Durum Flour, Eggs.
Lasagna: Tomato, Beef, Pork, Veal, Garlic, Onion, Spices, Olive Oil, Wine (Sulphites), Parmesan Cheese, Mozzarella.

Cooking Method:
Preheat oven to 350°F (175°C). 

• Mini/ Small: Place frozen lasagna in the oven and bake for 1 hour to 1 hour 15 minutes.
• Medium/ Large/ Family: Place frozen lasagna in the oven and bake for 1 hour 30 minutes to 2 hours.

Enjoy the rich, homemade taste of our Meat Lasagna—a classic comfort dish perfect for any occasion!