Tortellinis à la viande

Our Homemade Meat Tortellini is made using semolina, durum flour, and eggs, creating a perfectly textured pasta that envelops a delicious, savory meat filling. Each bite delivers a rich, hearty flavor, making it an ideal choice for traditional Italian meals.

Perfect in a light broth, tossed with a creamy sauce, or served with a classic tomato-based ragu, this tortellini is a comforting dish that brings homemade authenticity to your table.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs.

Cooking Instructions:
Bring water to a boil and cook for 10-12 minutes until tender. Drain and serve with your favorite sauce or broth.

Enjoy a taste of tradition with every bite!