Boulettes de viande

Enjoy the rich and authentic taste of our tender veal meatballs, made with premium ingredients and slow-cooked in a flavorful tomato sauce. Each bite is packed with the perfect blend of ricotta and parmesan cheese, fresh herbs, and aromatic spices, creating a hearty and satisfying meal.

Ingredients:
Meatballs: Veal, Egg, Dairy, Ricotta Cheese, Parmesan Cheese, Breadcrumbs, Basil, Parsley, Pepper, Salt, Garlic.
Contains wheat, milk, soy and may contain traces of nuts.
Sauce: Tomato, Onion, Garlic, Olive Oil, Spices.

Cooking Method:
Preheat oven to 350°F (175°C). Place the meatballs in an oven-safe dish and reheat for 20 minutes.

Perfectly paired with pasta, rice, or crusty bread, this classic Italian favorite is a convenient and delicious meal for any occasion.