La Pasta Italia
Pappardelle
Pappardelle
Impossible de charger la disponibilité du service de retrait
Our Homemade Pappardelle is crafted using semolina, durum flour, and eggs, resulting in wide, ribbon-like pasta with a smooth yet firm texture. Perfect for holding rich and hearty sauces, this pasta is a staple in traditional Italian cuisine.
Ideal for slow-cooked ragùs, creamy sauces, or simple butter and herbs, pappardelle adds an elegant touch to any dish while maintaining its homemade authenticity.
Ingredients:
Semolina (Wheat), Durum Flour, Eggs.
Cooking Instructions:
Bring water to a boil and cook for 4-6 minutes until al dente. Drain and pair with your favorite sauce.
Enjoy the taste of homemade perfection in every bite!

Présentez votre contenu
Répondez aux questions courantes de vos clients
Répertoriez une question fréquemment posée
Fournissez ensuite une réponse qui aidera votre client à faire un achat éclairé.