Pâtés Champinon

Our Homemade Mushroom Pasta is crafted with semolina, durum flour, eggs, and a generous infusion of savory mushrooms, offering a rich and earthy flavor that’s perfect for enhancing your favorite sauces. The delicate mushroom essence combines beautifully with the pasta’s firm texture, creating a deliciously satisfying dish that pairs perfectly with creamy sauces, rich broths, or a simple garlic and olive oil combination.

The earthy taste of the mushrooms adds depth to every bite, making this pasta an ideal choice for hearty, flavorful meals. Whether you're preparing a classic mushroom cream sauce or pairing it with roasted vegetables, our mushroom pasta brings an irresistible, umami-packed touch to your table.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs, Mushrooms.

Cooking Instructions:
Bring water to a boil and cook for 4-6 minutes until al dente. Drain and enjoy with your favorite sauce.

Savor the earthy, robust flavor of our homemade mushroom pasta, made with high-quality ingredients and crafted with care for an exceptional dining experience.