Pâtes Aux Fines Herbes

Our Homemade Fine Herbs Pasta is made with a blend of semolina, durum flour, eggs, and a selection of aromatic herbs, delivering a fragrant and flavorful experience with every bite. The fine herbs, carefully chosen for their delicate and vibrant flavors, infuse the pasta with a refreshing herbal essence, perfect for pairing with light sauces, vegetable-based dishes, or a classic Italian pesto.

The soft yet firm texture of this pasta allows it to absorb and complement a variety of sauces, while the vibrant herb-infused flavor adds an elegant touch to any meal. Whether you're serving it with a creamy sauce, fresh vegetables, or seafood, our fine herbs pasta elevates your dining experience with its fresh and aromatic profile.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs, Fine Herbs (Basil, Parsley, Oregano, Thyme, Rosemary).

Cooking Instructions:
Bring water to a boil and cook for 4-6 minutes until al dente. Drain and serve with your favorite sauce.

Indulge in the fragrant, fresh flavor of our homemade fine herbs pasta, made with the highest-quality ingredients and crafted to perfection.