Pâtes à l'encre de seiche

Our Homemade Squid Ink Pasta is crafted with semolina, durum flour, eggs, and a touch of squid ink, delivering a rich, savory flavor and a striking black hue. The delicate texture of the pasta allows it to perfectly absorb and complement a variety of sauces, making it ideal for seafood-based dishes, rich tomato sauces, or a simple garlic and olive oil combination.

The squid ink infuses the pasta with a subtle briny taste that pairs beautifully with seafood, offering a sophisticated twist on traditional pasta. Whether you're preparing a classic seafood pasta or experimenting with your own creation, this pasta elevates your dining experience to a whole new level.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs, Squid Ink.

Cooking Instructions:
Bring water to a boil and cook for 4-6 minutes until al dente. Drain and pair with your favorite sauce.

Experience the unique flavor and premium quality of our homemade squid ink pasta, crafted to perfection with authentic ingredients!