Romano Pecorino

Our Grated Romano Pecorino Cheese is made from high-quality, partially skimmed pasteurized milk and crafted using traditional Italian methods to achieve its bold, tangy flavor and firm texture. Aged to perfection, this cheese boasts a sharp and salty profile, making it an excellent addition to a variety of dishes.

Enhanced with modified dairy ingredients, bacterial cultures, and microbial enzymes, our Romano Pecorino delivers a rich umami taste that pairs beautifully with pasta, soups, salads, and roasted vegetables. With 28% milk fat and 32% moisture, it offers a creamy yet crumbly texture that melts perfectly into your favorite recipes. Conveniently pre-grated for easy use, it’s an essential ingredient for any kitchen.

Ingredients: Partially skimmed pasteurized milk, modified dairy ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin. MF 28%, moisture 32%.