Lasagne rosée

Indulge in the creamy, rich flavors of our Rosée Lasagna. Made with fresh pasta crafted from durum semolina, eggs, and durum flour, each layer is generously coated in a velvety rosée sauce, blending ripe tomatoes, 35% cooking cream, and aromatic garlic and onions. Topped with a perfect mix of mozzarella and Parmesan cheese, this lasagna delivers a smooth, cheesy, and flavorful experience in every bite.

Ingredients:
Pasta: Durum Semolina (Wheat), Durum Flour, Eggs.
Lasagna: Tomato, 35% Cooking Cream, Onion, Garlic, Olive Oil, Parmesan Cheese, Mozzarella.

Cooking Method:
Preheat oven to 350°F (175°C). 

• Mini/ Small: Place frozen lasagna in the oven and bake for 1 hour to 1 hour 15 minutes.
• Medium/ Large/ Family: Place frozen lasagna in the oven and bake for 1 hour 30 minutes to 2 hours.

Enjoy the perfect balance of rich tomato and creamy goodness with our Rosée Lasagna—comfort food at its finest!