lasagnes aux fruits de mer

Dive into the rich, indulgent flavors of our Seafood Lasagna, a luxurious twist on a classic comfort dish. Made with delicate pasta sheets crafted from durum semolina, eggs, and durum flour, each layer is generously coated in a creamy, velvety white sauce infused with butter, white wine, and aromatic spices.

Packed with premium seafood, including lobster, crab, scallops, shrimp, and Alaska pollock, this lasagna offers a rich and savory taste of the ocean in every bite. Topped with a perfect blend of Parmesan and mozzarella cheese, this dish is baked to golden perfection for a smooth, flavorful finish.

Ingredients:
Pasta: Durum Semolina (Wheat), Durum Flour, Eggs.
Lasagna: Butter, Celery, Shallot, Onion, Garlic, Olive Oil, Spices, Salt, White Wine, 35% Cooking Cream, Cornstarch, Parmesan Cheese, Mozzarella, Lobster, Crab, Scallop, Shrimp, Alaska Pollock, Clam Juice.

Cooking Method:
Preheat oven to 350°F (175°C). 

• Mini/ Small: Place frozen lasagna in the oven and bake for 1 hour to 1 hour 15 minutes.
• Medium/ Large/ Family: Place frozen lasagna in the oven and bake for 1 hour 30 minutes to 2 hours.

A decadent, seafood-lover’s dream, perfect for special occasions or an elegant dinner at home!