Sauce aux Fruits de Mer

Our Seafood Pasta Sauce is a luxurious blend of rich cream, aromatic shallots, and a medley of fresh seafood, including lobster, crab, scallops, shrimp, and Alaska pollock. Infused with white wine, Parmesan, and Mozzarella, this creamy sauce delivers a velvety texture and deep, savory flavor. A touch of garlic, onion, and spices enhances every bite, making it the perfect pairing for pasta, risotto, or any seafood-inspired dish.

Ingredients:
Butter, Celery, Shallot, Onion, Garlic, Olive Oil, Spices, Salt, White Wine, 35% Cooking Cream, Cornstarch, Parmesan Cheese, Mozzarella, Lobster, Crab, Scallop, Shrimp, Alaska Pollock, Clam Juice.

Cooking Method:
Reheat in a pot or skillet until warmed through, and it's ready to serve.

Indulge in the rich, creamy flavors of the sea with this gourmet Seafood Pasta Sauce.