lasagnes végétariennes

Enjoy the fresh, wholesome flavors of our Vegetarian Lasagna, packed with vibrant vegetables and creamy cheeses. Made with delicate pasta sheets crafted from durum semolina, eggs, and durum flour, each layer is filled with a rich tomato sauce, sautéed eggplant, zucchini, red peppers, and a blend of basil and parsley for a fresh, aromatic touch. Ricotta, mozzarella, and Parmesan cheese add a creamy, cheesy finish, making every bite satisfying and delicious.

Ingredients:
Pasta: Durum Semolina (Wheat), Durum Flour, Eggs.
Lasagna: Tomato, Onion, Garlic, Olive Oil, Eggplant, Zucchini, Red Peppers, Basil, Parsley, Ricotta Cheese, Parmesan Cheese, Mozzarella, Salt, Pepper, Nutmeg.

Cooking Method:
Preheat oven to 350°F (175°C). 

• Mini/ Small: Place frozen lasagna in the oven and bake for 1 hour to 1 hour 15 minutes.
• Medium/ Large/ Family: Place frozen lasagna in the oven and bake for 1 hour 30 minutes to 2 hours.
  

A hearty, flavorful dish that’s perfect for vegetarians and anyone who loves fresh, delicious ingredients!