Cannelloni Napolitana Plate

A true Italian classic, our Cannelloni Napoletana is crafted with delicate pasta tubes generously filled with a rich and creamy ricotta and spinach blend, then baked to perfection in a traditional Napoletana tomato sauce. Made with ripe tomatoes, aromatic herbs, and a hint of garlic, this sauce adds a vibrant, tangy depth that perfectly complements the smooth, cheesy filling.

Finished with a touch of melted cheese, this dish delivers a comforting, homemade taste in every bite. Ideal for a hearty meal, simply bake and enjoy!

Ingredients:
Pasta: Semolina, Durum (Niacin, Iron Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water.
Stuffing: Beef, Veal, Parmesan Cheese, Onion, Carrot, Toasted Breadcrumbs (Soybean Oil), Salt, Pepper, Spices.
Sauce: Tomato, Onion, Garlic, Olive Oil, Spices, Sugar.

Cooking Instructions:
Preheat oven to 350°F (175°C) and reheat for 20 minutes until warmed through.

Perfect for a cozy dinner or a special gathering—savor the taste of Italy with every forkful!