Cannelonni

Ingredients (Pasta): Semolina, durum, (niacin, iron sulphate, thiamine mononitrate, riboflavin, folic acid), liquid whole eggs, water.

Ingredients (Stuffing): Beef, veal, parmesan cheese, onion, carrot, toasted breadcrumbs (soybean oil), salt, pepper, spices.

Cooking Method: Preheat oven to 350°F (175°C), once preheated place frozen cannellonis in the oven and bake for 35-45 minutes.