La Pasta Italia
Ingredients (Pasta): Semolina, durum, (niacin, iron sulphate, thiamine mononitrate, riboflavin, folic acid), liquid whole eggs, water.
Ingredients (Stuffing): Beef, veal, parmesan cheese, onion, carrot, toasted breadcrumbs (soybean oil), salt, pepper, spices.
Cooking Method: Preheat oven to 350°F (175°C), once preheated place frozen cannellonis in the oven and bake for 35-45 minutes.
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