Cavatelli Bolognese Plate

Our Homemade Cavatelli Bolognese Plate features delicate cavatelli pasta, crafted with semolina, durum flour, and eggs, perfectly paired with a rich and savory bolognese sauce made from a hearty blend of beef, pork, veal, and tomatoes. The slightly chewy texture of the cavatelli complements the robust flavors of the bolognese sauce, creating a deliciously satisfying dish that is perfect for any occasion.

The cavatelli's unique shape is ideal for holding the flavorful bolognese sauce, ensuring each bite is packed with savory goodness. This comforting plate brings the authentic taste of Italy straight to your table, offering a satisfying balance of tender pasta and rich, meaty sauce.

Ingredients:
Pasta: Semolina (Wheat), Durum Flour, Eggs.
Sauce: Tomato, Beef, Pork, Veal, Onion, Garlic, Spices, Olive Oil, Wine (Sulphites).

Cooking Instructions:
Preheat oven to 350°F (175°C) and reheat for 20 minutes until warmed through.

Indulge in the comforting, rich flavors of our homemade cavatelli bolognese plate—made with premium ingredients for an authentic, delicious Italian meal.