Cheese Ravioli

Our Cheese Ravioli is crafted with tender pasta made from high-quality semolina, durum, and fresh eggs, perfectly filled with a rich and creamy blend of ricotta cheese, spinach, and aromatic herbs. The stuffing is enhanced with garlic, onion, and basil pesto, creating a flavorful balance in every bite. These delicate, handmade-style ravioli are perfect with your favorite sauce for a quick and delicious meal.

Ingredients:
Pasta: Semolina, Durum, Liquid Whole Eggs, Water.
Stuffing: Ricotta Cheese, Spinach, Breadcrumbs, Liquid Whole Egg, Onion, Garlic, Basil Pesto, Salt, Spices.

Cooking Method:
Cook in boiling water for 8-10 minutes, then drain and serve with your preferred sauce.

Enjoy the comforting taste of our Cheese Ravioli—an Italian classic made with simple, high-quality ingredients!