Eggplant Parmigiana

Indulge in the rich, authentic flavors of Eggplant Parmigiana, a timeless Italian favorite made with layers of tender eggplant, crisp breadcrumbs, and a blend of Romano, Parmesan, and Mozzarella cheeses. Smothered in a savory tomato sauce infused with garlic, onion, and oregano, this dish delivers the perfect balance of textures and flavors.

Ingredients:
Eggplant, Canola Oil, Breadcrumbs, Flour, Romano Cheese, Parmesan Cheese, Mozzarella, Eggs, Tomato Sauce, Garlic, Onion, Oregano, Salt.
Contains milk, soy, and sugar.

Cooking Method:

• Bake for 35 to 45 minutes at 350F (175C).
• Cover with aluminum foil for the first 15 minutes of cooking to lock in moisture.

Perfect as a hearty main dish or side, our Eggplant Parmigiana brings home the warm, comforting taste of Italy in every bite.