Eggplant Parmigiana Plate

Our Homemade Eggplant Parmigiana is a classic Italian favorite, featuring layers of tender, breaded eggplant, rich tomato sauce, and a blend of melted cheeses for a comforting and flavorful dish. Each bite delivers the perfect balance of crispy, golden eggplant and the savory richness of Romano, Parmesan, and mozzarella cheese, all infused with aromatic garlic, onion, and oregano.

Baked to perfection, this dish is ideal as a hearty main course or a delicious side. Serve it alongside fresh pasta, a crisp salad, or warm, crusty bread for an authentic Italian dining experience.

Ingredients:
Eggplant, Canola Oil, Breadcrumbs, Flour, Romano Cheese, Parmesan Cheese, Mozzarella, Eggs, Tomato Sauce, Garlic, Onion, Oregano, Salt.
Contains milk, soy, and sugar.

Cooking Instructions:
Preheat oven to 350°F (175°C) and reheat for 20 minutes until warmed through.

Enjoy the comforting taste of homemade Italian cuisine with our Eggplant Parmigiana, crafted with high-quality ingredients and traditional flavors!