Garganelli

Our Homemade Garganelli is made with a traditional blend of semolina, durum flour, and eggs, resulting in a perfectly textured pasta that holds sauces wonderfully. This unique, ribbed, and rolled shape is designed to trap and cling to hearty sauces, making it the ideal choice for rich ragùs, creamy sauces, or even light, olive oil-based dishes.

Crafted with the finest ingredients and time-honored methods, our Garganelli brings an authentic Italian touch to your meals. Whether paired with a savory bolognese or a delicate mushroom sauce, this pasta offers a satisfying bite and a truly exceptional flavor experience.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs.

Cooking Instructions:
Bring water to a boil and cook for 8-10 minutes until al dente. Drain and serve with your favorite sauce.

Bring the authentic taste of Italy to your table with our Homemade Garganelli!