Garganelli Colour

Our Homemade Garganelli Colorati is crafted with semolina, durum flour, and eggs, enhanced with natural vegetable extracts for vibrant, colorful pasta. This unique, handmade pasta is rolled into a distinctive tube shape, designed to hold sauces and fillings, making it perfect for rich, hearty dishes.

Whether paired with a bold bolognese, a creamy pesto, or a light tomato sauce, the vibrant colors and delightful texture of our garganelli will elevate your meal. Made with the finest ingredients and traditional Italian techniques, this pasta brings a touch of creativity and flavor to any plate.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs, Vegetable Extracts (Spinach, Beetroot, and Tomato).

Cooking Instructions:
Bring water to a boil and cook for 8-10 minutes until al dente. Drain and pair with your favorite sauce for a deliciously colorful meal.

Enjoy the art of homemade pasta with our beautifully crafted Garganelli Colorati!