Gnocchi

Soft, pillowy, and delicious, our Potato Gnocchi are made with enriched wheat flour and potato flakes for the perfect light and fluffy texture. Whether paired with a rich tomato sauce, a creamy Alfredo, or a simple butter and sage topping, these gnocchi make for a comforting and satisfying meal in minutes.

Ingredients:
Enriched Wheat Flour, Potato Flakes (Potato, Monoglyceride, Sodium Phosphate).
May contain traces of sulphites.

Cooking Method:
Cook in boiling water for 2 minutes, then drain and serve with your favorite sauce.

Enjoy a classic Italian dish with our easy-to-cook, delicious Potato Gnocchi!