Lobster Ravioli

Indulge in the rich, refined taste of our Lobster Ravioli. Made with delicate fresh pasta crafted from durum semolina and whole eggs, each ravioli is generously filled with a creamy ricotta cheese blend and tender minced lobster. Enhanced with a touch of spices and a flavorful lobster base, this dish delivers a gourmet seafood experience in every bite. Perfectly paired with a light butter sauce, creamy rosee, or a classic tomato sauce, our Lobster Ravioli brings elegance to any meal.

Ingredients:
Pasta: Durum Semolina (Wheat), Liquid Whole Eggs, Water.
Filling: Ricotta Cheese (Modified Dairy Substance, Pasteurized Cream, Citric Acid, Bacterial Culture, Potassium Sorbate), Salt, Minced Lobster, Toasted Wheat Breadcrumbs, Spices, Lobster Base (Soybean Oil, Colorants).

Cooking Method:
Cook in boiling water for 8-10 minutes, then drain and serve with your preferred sauce.

Enjoy the luxurious taste of the sea with our premium Lobster Ravioli—an elegant dish ready in minutes!