Manicotti

Our Spinach & Ricotta Manicotti is made with fresh pasta sheets crafted from 100% durum semolina and whole eggs, rolled around a creamy, flavorful filling of ricotta cheese, spinach, and aromatic herbs. Blended with garlic, onion, and basil pesto, this rich and satisfying dish brings authentic Italian comfort to your table. Perfect for a hearty meal, simply bake and enjoy!

Ingredients:
Pasta: 100% Durum Semolina (Wheat), Whole Eggs.
Filling: Durum Wheat Semolina, Water, Ricotta Cheese, Spinach (Modified Dairy Substances, Pasteurized Cream, Salt, Citric Acid, Bacterial Culture, Potassium Sorbate), Toasted Wheat Breadcrumbs, Liquid Whole Eggs, Onion, Garlic, Basil Pesto (Basil, Canola Oil, Herbs, Lemon Juice, Garlic, Salt), Salt, Spices.

Cooking Method:
Preheat oven to 350°F (175°C). Once preheated, place frozen manicotti in the oven and bake for 35-45 minutes.

Enjoy a homemade-style Italian classic with our creamy and flavorful Spinach & Ricotta Manicotti!