Manicotti Seafood Rosée Plate

Our Seafood Manicotti with Rosée Sauce is a rich and indulgent dish, featuring tender pasta tubes filled with a delectable blend of scallops, lobster, Matane shrimp, and snow crab, perfectly balanced with creamy ricotta cheese and aromatic seasonings. This luxurious seafood filling is complemented by a smooth and velvety rosée sauce made with 35% cooking cream, tomatoes, and Parmesan cheese for a truly elegant dining experience.

Perfect for a special occasion or a gourmet meal at home, this dish pairs beautifully with a side of fresh greens or garlic bread.

Ingredients:
Pasta: Semolina (Wheat), Durum Flour, Eggs.
Filling: Scallop, Ricotta Cheese, Enriched Wheat Flour, Lobster, Matane Shrimp, Snow Crab, Egg White, Grilled Wheat Breadcrumbs, Wheat Flour Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Dry Yeast), Whey Powder, Canola Vegetable Oil, Pasteurized Liquid Whole Egg, Salt.
Sauce: 35% Cooking Cream, Tomato, Onion, Garlic, Olive Oil, Parmesan Cheese, Cornstarch.

Cooking Instructions:
Preheat oven to 350°F (175°C). Place in an oven-safe dish and bake from frozen for 35 minutes until heated through.

Enjoy the delicate flavors of seafood and creamy rosée sauce in every bite!