Manicotti Napolitana Plate

Enjoy a comforting Italian classic with our Manicotti Napoletana, made with high-quality ingredients for an authentic homemade taste.

Ingredients:

• Pasta: 100% Durum Semolina (Wheat), Whole Eggs.
• Filling: Durum Wheat Semolina, Water, Ricotta Cheese, Spinach (Modified Dairy Substances, Pasteurized Cream, Salt, Citric Acid, Bacterial Culture, Potassium Sorbate), Toasted Wheat Breadcrumbs, Liquid Whole Eggs, Onion, Garlic, Basil Pesto (Basil, Canola Oil, Herbs, Lemon Juice, Garlic, Salt), Salt, Spices.
• Sauce: Tomato, Onion, Garlic, Olive Oil, Spices, Sugar.

Each manicotti is carefully prepared with a rich blend of creamy ricotta cheese, fresh spinach, and aromatic basil pesto, then wrapped in tender durum semolina pasta. It's topped with a classic Napoletana tomato sauce, bursting with the flavors of slow-cooked tomatoes, garlic, and olive oil.

Cooking Instructions:
Preheat oven to 350°F (175°C) and reheat for 20 minutes until warmed through.

A perfect dish for a quick and delicious Italian-inspired meal, bringing gourmet flavors to your table with ease.