Meat Ravioli

Our Meat Ravioli features delicate pasta made from high-quality semolina, durum, and fresh eggs, filled with a savory blend of beef, veal, and Parmesan cheese. Enhanced with onion, carrot, and a perfect mix of spices, each bite delivers rich, homemade-style flavor. Pair with your favorite sauce for a comforting and satisfying meal.

Ingredients:
Pasta: Semolina, Durum, Liquid Whole Eggs, Water.
Stuffing: Beef, Veal, Parmesan Cheese, Onion, Carrot, Breadcrumbs, Salt, Pepper, Spices.

Cooking Method:
Cook in boiling water for 8-10 minutes, then drain and serve with your preferred sauce.

Enjoy the hearty taste of our Meat Ravioli—an Italian classic made with high-quality ingredients!