La Pasta Italia
Meatballs
Meatballs
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Enjoy the rich and authentic taste of our tender veal meatballs, made with premium ingredients and slow-cooked in a flavorful tomato sauce. Each bite is packed with the perfect blend of ricotta and parmesan cheese, fresh herbs, and aromatic spices, creating a hearty and satisfying meal.
Ingredients:
Meatballs: Veal, Egg, Dairy, Ricotta Cheese, Parmesan Cheese, Breadcrumbs, Basil, Parsley, Pepper, Salt, Garlic.
Contains wheat, milk, soy and may contain traces of nuts.
Sauce: Tomato, Onion, Garlic, Olive Oil, Spices.
Cooking Method:
Preheat oven to 350°F (175°C). Place the meatballs in an oven-safe dish and reheat for 20 minutes.
Perfectly paired with pasta, rice, or crusty bread, this classic Italian favorite is a convenient and delicious meal for any occasion.

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