Mini Cheese Ravioli

Our Mini Cheese Ravioli are the perfect blend of delicate pasta and a rich, creamy filling. Made with high-quality semolina and durum wheat, these tender pockets are stuffed with a flavorful mix of ricotta cheese, spinach, and aromatic herbs, creating a delicious and satisfying bite every time.

Ideal for a quick and easy meal, these mini ravioli pair beautifully with a variety of sauces—from a classic marinara to a rich Alfredo or a simple drizzle of olive oil and parmesan. Their small size makes them perfect for soups, pasta salads, or as a kid-friendly meal.

Ingredients:
Pasta: Semolina, Durum, Liquid Whole Eggs, Water.
Filling: Ricotta Cheese, Romano Cheese, Salt

Cooking Instructions:
Cook in boiling water for 8-10 minutes, then drain and serve with your favorite sauce.

Enjoy the homemade taste of authentic Italian ravioli in every bite!