Pappardelle

Our Homemade Pappardelle is crafted using semolina, durum flour, and eggs, resulting in wide, ribbon-like pasta with a smooth yet firm texture. Perfect for holding rich and hearty sauces, this pasta is a staple in traditional Italian cuisine.

Ideal for slow-cooked ragùs, creamy sauces, or simple butter and herbs, pappardelle adds an elegant touch to any dish while maintaining its homemade authenticity.

Ingredients:
Semolina (Wheat), Durum Flour, Eggs.

Cooking Instructions:
Bring water to a boil and cook for 4-6 minutes until al dente. Drain and pair with your favorite sauce.

Enjoy the taste of homemade perfection in every bite!