La Pasta Italia
Parmesan Reggiano
Parmesan Reggiano
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Our Grated Parmesan Reggiano Cheese is crafted from high-quality, partially skimmed pasteurized milk and aged to perfection, delivering a rich, nutty flavor with a firm yet delicate texture. Made using traditional Italian methods, this cheese is enhanced with modified dairy ingredients, bacterial cultures, and microbial enzymes to ensure superior taste and quality.
Perfect for sprinkling over pasta, risottos, soups, and salads, our grated Parmesan Reggiano melts beautifully and adds a bold, savory depth to any dish. With 28% milk fat and 32% moisture, it offers an authentic taste that cheese lovers will appreciate. Conveniently pre-grated for easy use, it's a must-have staple in any kitchen.
Ingredients: Partially skimmed pasteurized milk, modified dairy ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin. MF 28%, moisture 32%.

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