Romanoff Sauce

Our Romanoff Sauce is a rich and velvety blend of 35% cooking cream, ripe tomatoes, and sautéed mushrooms, perfectly balanced with a splash of vodka for a bold depth of flavor. Infused with garlic, onion, and olive oil, this indulgent sauce is finished with Parmesan cheese for a smooth, cheesy richness. Ideal for pasta, gnocchi, or as a luxurious base for your favorite creamy dishes.

Ingredients:
35% Cooking Cream, Tomato, Onion, Garlic, Olive Oil, Mushrooms, Vodka, Parmesan Cheese, Cornstarch.

Cooking Method:
Reheat in a pot or skillet until warmed through, and it's ready to serve.

Elevate your meals with the creamy, savory elegance of our Romanoff Sauce.