Spaghetti Meatball Plate

Indulge in the comforting flavors of our Spaghetti & Meatball Plate, crafted with authentic ingredients for a true Italian dining experience. Our perfectly cooked spaghetti, made from high-quality semolina and durum wheat, is paired with tender, flavorful veal meatballs and a rich, savory tomato sauce infused with aromatic herbs and spices.

Each bite delivers a perfect balance of pasta, juicy meatballs, and a slow-simmered tomato sauce with just the right touch of garlic and olive oil. Topped with Parmesan and fresh basil, this dish is a timeless favorite that brings homemade comfort to your table.

Ingredients:
Pasta: Semolina (Wheat), Durum Flour, Eggs.
Sauce: Tomato, Onion, Garlic, Olive Oil, Spices, Sugar.
Meatballs: Veal, Egg, Dairy, Ricotta Cheese, Parmesan Cheese, Breadcrumbs, Basil, Parsley, Pepper, Salt, Garlic.

Cooking Instructions:
Preheat oven to 350°F (175°C). Place the meatballs in an oven-safe dish and reheat for 20 minutes. Serve over freshly cooked spaghetti and enjoy!

A hearty, classic dish that brings the taste of Italy to your home.